How to Cook Chicken: Healthy Recipes from Soup to Dinner
How to Cook Chicken -- Recipes and tips for cooking healthy chicken meals for family - how to cook chicken breasts, chicken soup -- easy chicken recipes...
How To Cook Chicken In The Oven
In case you happen to hold an unplanned party and require to feed your guests, go for oven cooked chicken as it is very pocket friendly. The oven cooked chicken can be prepared very fast as it requires little preparation. The baked chicken is ideal for bridal shower parties, engagement parties or reception dinners. Anyone intending to get married in the near future should learn how to cook chicken in oven so that they enjoy their married life as much as possible.
The following instructions will arm you with a few tricks on how to cook chicken using an oven and you will be glad you went through them.
Preparations of the chicken vary depending on the state that the chicken is in. Chicken that has been frozen cannot be prepared in a similar way with that one that has just been slaughtered.
Frozen chicken will have to be thawed first under some cool running water for a number of hours or just transfer the chicken from the freezer to the lower parts of the refrigerator so that it thaws slowly over a period of 24 hours. When you are ready to embark on the cooking part, remove the now thawed out chicken from the fridge or under the running water and place it on the sink.
The oven should by now be attaining 350 degrees Fahrenheit. Get rid of any wrappings that may be on the chicken and then remove the heart, neck and other organs that may be in the cavity of the chicken.
Wash the chicken thoroughly under running water and then pat it dry with some paper towels. Take a plate and place the clean chicken on it and then clean up your hands and the surface that you have been working on with some soap and water.
The chicken is then rubbed with some 2 to 3 tablespoons of olive oil and any of the following seasoning combinations: lemon pepper seasoning and salt; salt, paprika and pepper; poultry seasoning and black pepper; rosemary and tarragon; oregano, garlic and basil; or any other seasoning blend that you like. Take a roasting pan and place the chicken on it ensuring that the breast side is down.
Bake the chicken in the oven for some 60 minutes at 350 degrees. Remove it from the oven and place it the other side up and continue with the baking process for ? an hour or more. This will ensure that the breast remains tender and moist. In order to be sure that the meat is well cooked, we use an internal meat thermometer that has to clock 165 degrees at the breasts deepest part.
This method of chicken preparation might take some time before you fully learn it, but once you do, it will all be very easy. You might also want to use the casserole baking or crock pot roasting method of cooking chicken.Italians are synonymous with a type of chicken dish referred to as chicken tetrazzini.This chicken specialty has to be baked although it is baked together with some cheese and spaghetti.
How to cook chicken: Here are great recipes and advice in cooking with chicken. Quick and easy healthy recipes. From a cooking channel like the Food Network to the latest popular Cookbooks (like the Paleo Recipes), chicken recipes are the most popular. You can bake the chicken only - or create original meals with ingredients from asparagus to zucchini - chicken reigns supreme. It's even great when cooking with kids.
How To Cook Chicken Barbecue
One of the all-time family favorites is chicken barbecue. In every home, parties involving a main meal count in this type of food. It is conventional but never out of taste. Most people think that it is easy to prepare. Moreover, it does not cost many ingredients. All you have to do is have the right grill, right temperature and right meat.
There are basic steps to follow in cooking chicken barbecue- with these steps; you will be able to serve the best-tasting barbecue for your family and friends.
1. Cut the chicken into smaller parts, like thighs, breast, and the like. Wash them well and trim off excess fat or skin. Always consider the cleanliness in preparing food. It must not be sacrificed at any rate. Excess skin will just give more fats, so better get rid of it.
2. Make sure that you cut the chicken into even portions by a sharp knife. This will make these parts evenly-cooked. It would be very tasteful too.
3. Marinate these cut parts overnight. You can use the marinade of your choice. Place the marinated chicken in a container that will not allow to leak or will not allow outside elements to enter. Zip-lock bags are commendable. Then, put it in the refrigerator.
4. Another option is to rub barbecue spice rub to the chicken parts then place them in the refrigerator also overnight so that the flavors could be best absorbed.
5. After marinating, take out the chicken parts and place them on a cookie board or other flat containers. After that, sprinkle some barbecue rub to the chicken parts you have placed in the container.
6. Set the smoker between 225 to 250 degrees and put the chicken into the grill or smoker. In cases where you have to use grill over charcoal, make sure that you place the charcoal on one side of the grill leaving the other side for the chicken.
7. You have to cook the chicken for 4 to 6 hours at the above-mentioned temperatures.
8. Start grilling with skin side down. As ¾ cooking time has finished, you can turn the chicken to get done with the skin side up.
9. In order to make them more tasty, brush on them a mixture of apple juice or pineapple juice and barbecue sauce while grilling.
Before serving the barbecues, you could brush on them your favorite barbecue sauce. If you want it sweeter or hotter, you can experiment on the sauce you are going to use. You could freely put the taste you want. Just see to it that you heat the sauce.
These steps may seem easy but they may vary the taste of your chicken barbecue according to how you do them. Chicken barbecue will stay as a favorite for many. Make the best one for you, your home and anywhere you want to.
How to Cook Chicken Cooked in Traditional Cider
Chicken is justifiably one of the best loved meats in the world.
It is almost fat free, is protein rich, highly versatile and plays a major part in a lot of diet recipes. If you are able to buy an organic free range chicken, that will be better still, as it will be less likely to be contaminated with additives and hormones. Even better -- the new trend is to grow your own chickens.
It's also a good idea for animal welfare, as some of the grocery store chickens are forced to live in conditions that are pretty immoral.
If you are not the dieting type, relax, not all chicken recipes are low fat recipes. However, almost all recipes that feature chicken will be, by and large, healthier for you than equivalent recipes made with different meat, such as pork or lamb.
To fresh chicken, add a traditional ingredient such as apple cider. Cider is a fermented beverage made from apple juice. Cider varies in alcohol content from 2% ABV to 8.5% ABV or more in traditional English ciders
Here's a quick and simple recipe that will impress both family and friends.
To prepare this recipe, you will need:
One organic chicken (roughly 3.5 lb)
Two C. of traditional cider
6 ea. Apples (pared and cut into quarters)
salt (as required)
pepper (as required)
One tsp. cornstarch
1/2 C. of whipping cream
One tablespoonful of lemon juice
1/3 C. of butter
Two Tbls of oil (olive)
A quarter tsp. cinnamon (optional)
Four scallion onions, (chopped well)
Two dried cloves
A quarter tsp. ginger
One sprig of parsley, (chopped well, for the garnish)
1/2 tsp. dried thyme
Two teaspoons of sugar
Description:
Wash the Chicken and dry it well.
Mix a small amount of pepper and salt and then rub it into the organic chicken (outside and inside)
Drizzle the lemon juice over the pieces of apple.
Melt half the butter in a skillet then add the olive oil.
Put half of the apple pieces into the pan and fry lightly for 5 minutes (until they have browned a little)
Mix in the ginger and stir well, heating it a short while longer to enable the ginger to give up it's flavour.
Stuff the chicken with the apple mixture and close-up the chicken by tying or using a wooden or metal skewer.
Melt the remaining butter into the pan and then put the organic chicken into the frying pan and gently brown it, making sure it browns equally all over.
Place the bird in a big oven ready casserole dish with a tight fitting lid.
Take the remaining apples, the scallion onions, cinnamon, dried thyme, cloves and sugar and transfer them to the pan.
Heat for two to three mins and pour in the apple cider and bring to the boil.
Once the apple cider is boiling, add it to the casserole and replace the lid, using foil or wax paper to ensuer a good tight seal.
Put in the oven and cook for about 45 minutes at 200C/400F
When the chicken is ready, transfer it to a warmed plate whilst you prepare the cider gravy.
Skim and remove any fat from the pot and then increase the heat, boiling the liquid away until there is just about one cupful left.
Mix in the cream and cornstarch, stirring until it is thick and creamy.
Season with salt and pepper, and pour the sauce over the organic chicken
Serve with the chopped parsley sprinkled over the chicken.
To make the meal into a healthy and well balanced meal, you could serve the chicken with asparagus or spring greens and sauteed potatoes.
If this recipe meets with your approval, you can find a wide variety of chicken recipes by visiting any of the great recipe sites on the internet.
How to Cook Parmesan Chicken
Chicken Parmesan (also known as Chicken Parmigiana) is a chicken dish composed of chicken breast, parmesan and mozzarella cheeses...
Ingredients:
3 pieces boneless skinless chicken breast halves, flattened
1 cup bread crumbs
1 cup all-purpose flour
1 piece raw egg
4 tablespoons extra virgin olive oil
1 cup mozzarella cheese, grated
1/2 cup parmesan cheese, grated
1 tablespoon flat parsley, chopped
Sauce:
2 tablespoons extra virgin olive oil
1 cup onions, diced
1/2 cup carrot, minced
1 tablespoon garlic, minced
1 can peeled whole tomatoes (28 ounces)
Salt and pepper to taste
Directions:
1. Make the Sauce
1.1. Heat a cooking pot and pour-in 2 tablespoons of extra virgin olive oil.
1.2. Sauté garlic and onions until the texture of the onions becomes soft.
1.3. Add-in carrots and cook for 2 minutes.
1.4. Add the whole peeled tomatoes and lightly mash it while cooking. Bring to a boil and simmer for 15 to 18 minutes
2. Heat a skillet or frying pan and pour-in 4 tablespoons of extra virgin olive oil.
3. While waiting for the oil to reach the desired temperature, rub the salt and pepper on each chicken breasts.
4. Dredge the chicken breasts in flour, dip in the beaten egg mixture, and roll over bread crumbs.
5. Pan-fry the chicken breast in the pan with extra virgin olive oil until half done. Flip the chicken to cook the other side.
6. Preheat the oven to 350 degrees Fahrenheit.
7. Arrange the cooked chicken breasts on an oven safe plate then pour the sauce over each piece.
8. Sprinkle parmesan cheese over each chicken (this should be on top of the sauce).
9. Top the parmesan cheese with mozzarella cheese and pour the remaining sauce on the plate.
10.Place the plate with chicken in the oven and bake for 20 minutes.
11.Remove from the oven and garnish with chopped parsley.
12.Serve hot
How to Grill, Boil or Bake Chicken -- How to cook curry chicken with potatoes
I like to eat curry chicken with potatoes It is my favourite food. You can take it with rice, with naan, with bread. The list goes on.
It can be costly when having curry chicken in a restaurant. Why pay all that money when you can get all the ingrediants and prepare a meal for under $10. So teach yourself how to cook curry chicken !!! It is not that hard.
You can do it very quickly too. It probably will not take very long too. I think you can cook a curry chicken dish in 30 minute to 1 hour.
Ingredients:
Pieces of chicken meat
Potatoes
Coconut milk
Curry paste
Curry leaves
Salt
Remove the potatoes skin and cut them into small pieces. Put them in water for about 5 to 10 minutes. They will become softer and easier to cook.
Make sure your chicken meat pieces are not too large. If they are, chop them into smaller pieces. It is easier to eat and also cooks faster.
Start by heating up just a little of vegetable oil in a wok. Put the curry paste into the wok and stir fry it for a short while. Put the curry leaves into the wok and continue to cook it.
Put in some water for gravy for your curry chicken. Beware not to add too much water that it will dilute the gravy. If that happens, add more curry paste. Taste the gravy and add salt and other seasonings if necessary.
Add your potato and chicken into the gravy. Let it boil and cook for around 10 to 15 minutes. Flip the chicken and potatoes so that it is evenly cook. Sample the gravy again and adjust the taste until the curry chicken is to your liking.
Cook the curry chicken until the potatoes are soft to your liking. Now add the coconut milk into the curry chicken dish and stir it. Let it boil and sample the gravy and adjust the taste accordingly. Your curry chicken is now ready to be served.
How to Grill Chicken
Probably the hardest meat to do on the grill, as it is so easy to under cook or over cook. Everyday people get food poisoning from under cooked chicken. Then on the other hand to prevent this you over cook it and have dry saw dust like meat.
Following a few simple steps will ensure your chicken gets cooked properly and come out succulent off the bone tender.
Many people pre-cook their chicken to prevent any food poisoning from occuring. You can do this by boiling your chicken pieces or pre-cooking them in the oven. Once you become more confident with chicken and use these techniques you will prepare your chicken using only your barbecue.
Boiling Chicken
The easiest way to prepare your chicken, simple boiling it for a few minutes to pre-cook the meat then finishing it off on the barbecue. The problem with using this method is you do get cooked chicken but it is not that tasty.
Only the outer layer of the chicken has flavour once you get past that the taste is dull. Although it is the easiest method to use it is my least favourite.
Pre-cooking using the Oven
This method involves marinating the chicken then pre-cook it in the oven. Once the chicken turns to a lovely golden brown colour place it on the grill.
By grilling the chicken after cooking it in the oven you give it a great smoky taste. This method is more tastier than the boiling option but still is not as good as full on barbecue chicken.
Barbecue Chicken
The more challenging option but difinitely the most tasty. The whole chicken gets a lovely barbecue flavour and the outer skin gets caramelized.
Use direct heat grilling for smaller cuts and indirect heat grilling for bigger pices or whole chickens.
Once you know how to BBQ chicken this method will be easier.
Chicken - Direct grilling
When chicken cooks the fat seaps through, which causes flare ups. When grilling chicken it is important to avoid flare ups at all costs, it is the easiest way to burn it.
Keep a water spray bottle handy to put up any flare ups that might occur. You can even remove the outer skin of your chicken pieces to prevent excess fat dripping through the grill grid.
Preview of How to Grill Succulent Chicken - Page 2
Always smear olive oil or cook & spray on the grill grid to prevent the chicken from sticking. Turn chicken pieces over frequently to prevent it from burning. Coat the chicken with marinate every two minutes, this prevents the chicken from drying out.
To barbecue chicken using direct heat, marinate your chicken as per normal with your favourite marinate and spices. Pre-heat your grill to a medium heat and place the chicken on. Turn the pieces over every minute.
Chicken is done when it has a brownish colour. Make sure it is cook through by do a test slicing through one of the pieces. There shouldn't be any 'pink colouring'.
Chicken In-Direct Grilling
By setting up your fire with an in-direct heat any excess oil dripping will not cause flare ups as it drips into a foil pan. Close the lid of the barbecue to create an oven effect and cook the chicken through.
Make sure your chicken is cooked by doing a test slice on one of the pieces. The chicken pieces will be done between 10 - 15 minutes just depending on heat and size of the pieces.
How to Cook Whole Chicken in a Barbecue Oven
So how do you cook whole chicken in a barbecue oven? Is it any different than cooking it in a traditional convection oven? Sure is. And we're going to share a few tips with you to make sure your chicken barbecues up just right!
Whole chickens are used a lot in commercial environments to cook for restaurants, company picnics and other large events where they're cooked in much larger ovens that will handle 20 to 40 chickens at one time.
For this article, I'll focus on how to cook whole chicken on a smaller scale, your barbecue oven, one chicken at a time.
1.Don't undercook or overcook chicken. It usually takes about 2-1/2 to 3 hours to barbecue and must be checked off and on to make sure it is not getting cooked too much, which will burn your chicken, but you don't want it undercooked either.
2.Keep your grill at low temperatures, about 230 to 250 degrees. The secret to most great barbecued chicken, one with moist, tender meat and smoky skin is to keep your grill at low temperatures and cook slowly. Don't think that the chicken is not cooking or getting done quick enough. Give it time and you will be happy with it at the end by just taking your time. Be patient and the end results will be very tasty.
3.Spice rub before you put chicken on the barbecue. Rubbing the chicken with spice rub is a great idea in the beginning will give it great taste at the end.
4.Add sauces at the end. Don't add any sauces until near the end of the barbecue. When the chicken is almost done, start applying the sauce. The sauce only needs about five minutes to cook on the chicken. Remove the chicken with tongs when you start seeing any signs of charring.
To bring this all together and make things work correctly on how to cook whole chicken, it takes patience and close attention to what you are doing in order to have your meal of chicken come out correctly and enjoy it after putting the time into barbecuing chicken. Add any vegetables to the chicken and make it a very healthy meal.
The Best Way To Cook Chicken
Boneless, skinless chicken breasts are probably the most popular cut of meat sold in America today. They are quick, easy, low fat, and universally popular. But when not cooked properly, they can be dry, tough, and stringy. What are the best ways of cooking them so you end up with moist, tender, flavorful meat?
Two Ways To Cook Chicken
First of all, there are two basic methods for cooking: dry heat and moist heat. Dry heat methods include baking, roasting, grilling, sautéing, and deep frying. Moist heat methods include microwaving, poaching, baking in parchment, steaming, and slow cooking.
How Long To Cook Chicken
Here are some general rules to help you. When cooking chicken breasts with dry heat, use high heat and cook for a short period of time. When using moist heat, use low heat and cook for a longer period of time. Now longer doesn't mean hours. Grilled chicken breasts cook in 8-10 minutes, while poached breasts cook in about 15 minutes. Here is another tip: when cooking with dry heat, pound the chicken breasts to an even thickness so they will cook evenly.
Chicken breasts have little connective tissue; that means they can be cooked quickly because the long cooking time needed to soften connective tissue isn't necessary. They also have little fat, which means they can become dry if cooked too long.
Brining A Chicken
One way to ensure juicy, moist chicken is to brine it before cooking. To brine chicken, place thawed chicken breasts in a solution of salt and water for about 1 hour in the refrigerator. The cells will absorb water through osmosis. If your chicken has been pre-brined, I do not recommend brining again.
Cooking Chicken Breast
Many experts recommend that chicken breast meat must be cooked to an internal temperature of 170 degrees F, but others say 160 degrees F is fine. You will have a juicier chicken if you cook to 160 degrees F. Chicken must reach a temperature of 160 degrees F for 5.2 seconds to kill pathogens.
Recommended Temperature When Cooking Chicken
Currently, the USDA is recommending that, because of bird flu fears, chicken should be cooked to a temperature of 165 degrees F. Remember that the meat will continue to cook after it's removed from the heat; the internal temperature will rise about 5-10 degrees in the first few minutes it's off the heat.
The final temperature you choose should be based on the health and risk factors of those who will be eating the meat. If you have young children, elderly persons, or those with a compromised immune system in your household, choose the higher temperature. Healthy people above the age of 5 have built up a tolerance to low levels of bacteria and would not get sick when served chicken cooked to the lower temperatures.
Here is another tip for you. When cooling the meat, be sure to do it very quickly, preferably in a container placed in an ice water bath. Also do keep the cooked chicken in the refrigerator no longer than 3-4 days to ensure the quality of your food.
Conclusion
With these tips of cooking chicken, you should be able to dish out delicious chicken dishes from now on.
How to Cook Chicken Wings
I remember earlier in my career when I was studying logistics and supply chain management I visited a meat packing operation in New Orleans, Louisiana. It was a roasting hot day outside and walking into the refrigerated environment initially proved to be a welcome and refreshing change although after a while I started to get cold and started to admire that guys who worked in this refrigerated environment day in day out.
The other shock that I got that day was when our tour guide explained what happened during the processing and packing of the chicken. To my surprise, whole chickens arrived yet when packed up the breast meat had been segregated from the wings and the legs. I asked my guide why this was and he explained that the breast meat was destined for mainland America but the legs and wings were to be air freighted to Eastern Europe because "Americans don't like to prepare meat with bones".
To be fair I didn't question him any further to understand whether this statement referred to domestic preparation or the restaurant trade and that's probably because I was so taken aback. For me, the best bit of a chicken is the leg or the wing and the boring bit is the breast meat. OK, I know that there's some great things that you can do with a chicken breast and it doesn't have to be tasteless and dry but that's my feeling.
Chicken wings in particular are fantastic for flavor and I guess that this is because of the fat content, you can't get away from it, fat is flavor. There's an abundance of skin which if salted crisps up nicely on the grill and the fat content ensures a moist finish and meat that parts from the bone really easily and is still supremely succulent.
If you're not familiar with how to prepare a chicken wing and want to give it a try then allow me to explain.
The wing is in three parts and will have been cut where it is jointed to the body. At the other end is the wing tip and this needs to be removed. There's little meat on this part of the wing and particularly when grilling I find that this tip just gets in the way making cooking of the other parts of the wing that bit more difficult Take a heavy sharp knife of a meat cleaver and remove the wing tip - I then put all of them into a stock pot and boil them up with some veggies.
So now we have the jointed wing remaining that need crispy skin and flavor. You can just go for the salt and pepper, it's the salt that draws out the moisture and crisps up the skin but I prefer to add a bit more spice in a rub. Whatever your mix, just sprinkle it liberally over the wings.
Grilling over direct heat is a great way to cook the wings, and it doesn't take long. Your grill needs to be medium hot and you're looking for a golden brown color to the skin which should take about 20 minutes with regular turning. Don't worry if you or rub start to blacken a little, the spices need to cook otherwise they will taste powdery in your mouth. Of course that doesn't burn everything, as I said before, golden brown is the name of the game, it's just that the blackened spices won't be any the worse and won't taste burned.
Wings have to be finger food so serve them up with other things that can easily be eaten this way, vegetable cruditées for example - and have some napkins on hand because things can get messy!
There are hundreds of chicken wing recipes. A favorite is Wingstop Garlic Parmesan Chicken Wings:
Here's what you need to cook Wingstop Garlic Parmesan Chicken Wings - Parmesan cheese, 1 tsp. parsley flakes, 1 tsp. paprika, 1 tsp. garlic salt, 1/4 tsp. pepper, 2 lbs. chicken wings, 1/2 c. butter. Next you need to dejoint the chicken wings. Discard the tips. Dip in melted butter, then in first five ingredients mixed together. Bake uncovered in 350 degree F oven for 45 minutes. Serve hot.
How To Make Chicken Casserole
If you're looking for a great meal and you don't have a whole lot of time to devote to the process of making that meal, then you may want to consider making a simple chicken casserole. The chicken casserole is perhaps one the best tasting and simplest meals to make for you and your family. Also, it can be made into quantities for all sizes of families whether it be for one person or a family of ten. All you need to make the simple chicken casserole is a few ingredients and some time to prepare and cook it. This article will outline the steps for making a simple chicken casserole.
First, you'll need to gather all of the ingredients need to make the chicken casserole. The ingredients include eight ounces of egg noodles, twelve ounces of drained canned chicken, one and a half cups of sour cream, one half cup of milk, four ounces of mushrooms, a teaspoon of salt, one quarter cup of black pepper, one quarter cup of bread crumbs, one quarter cup of parmesan cheese, and two tablespoons of butter or margarine. This is all of the ingredients that you will need to make the casserole.
Once you have all of the ingredients, you may begin the process of cooking the casserole. Start by boiling the noodles until they are cooked to recommended texture. Drain the water and set the noodles aside until you are ready to include them in the rest of the process.
Preheat the oven to 350 degrees and then take out a casserole dish, which is usual 2 to 3 inches thick, and spray it with a non-stick spray before continuing. Pour the cooked noodles into the a large bowl along with the canned chicken and the mushrooms. Mix these ingredients together until they are well blended.
Next, you can mix in the sour cream, milk, and seasonings that were mentioned in the ingredients list. If you would like to add some of your own favorite seasonings, you may do so but be aware of how much seasoning you are using as you do not want to over do it. When this is complete, add the entire mixture into your casserole dish which should be about 2 to 3 inches thick.
In a smaller bowl of your choice, mix the parmesan cheese, butter, and bread crumbs together. You may then sprinkle this mixture onto the top of the mixture in the casserole dish. The casserole is now prepared and ready to cook.
Place the casserole in the oven and cook for 35 to 40 minutes, or until the casserole bread crumbs are golden brown and you feel that it has been cooked enough. When it is done cooking, let it stand for 10 minutes and then serve. Your family will be very happy with the dinner and so will you.
Learning How To Prepare Chicken Soup
Cooking recipes for the best chicken soup -- Want a great remedy for that cold that's been bugging you? Got those cold rainy day blues? Why not try making some chicken soup to help lift your spirits and help you feel better? Chicken soup is easy to make, tastes great, and helps you feel better. I don't know what it is, but a nice bowl of chicken soup helps pick me up any time I'm feeling down. This article will give you the basic steps to make chicken soup so you too can enjoy the benefits like so many others do each and every day.
First, lets make sure we've got our ingredients to make the soup. Those ingredients are listed below.
1 Chicken 3-4 pounds
Parsley
2 1/2 quarts of cold water
2 cubes of chicken bouillon
2 teaspoons of salt
1 small onion chopped
2 stalks of celery with leaves chopped
2 carrots chopped
1 bay leaf
Now that we've got our ingredients, the first step is to clean the chicken thoroughly and trim the excess fat. Once you've got that done, cut the chicken into quarters and then place all pieces into a large pot. Add the water, 2 teaspoons of salt, and the bay leaf.
The next step is to cover the pot and bring to a boil. When the water has reached the boiling point remove the cover and excess froth off the top and allow let it simmer for 2 hours. After the 2 hours, add the celery, carrots, and onions and the simmer for another 45 minutes.
When the time is up, you'll have a delicious pot of soup ready to serve or freeze and save for another rainy day. Simply add salt and pepper to your liking and then serve over cooked noodles or rice. You'll be thoroughly impressed with this recipe and will be enjoy the wonderful chicken soup over and over again.
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Chicken is the ultimate easy to cook and healthy meat for the best diets, including the popular Paleo Diet...
How to cook fried chicken -- the Basics
Have you wondered how to cook fried chicken?
Here's a family favorite recipe of Down Home Fried Chicken:
Ingredients:
chicken meat
Egg
Milk
Flour
Salt and pepper
Vegetable oil
Directions:
Ensure that the chicken meat pieces are not too big (larger pieces are better if partly cooked in water first).
Wash and rinse the chicken thoroughly and dry the pieces.
Mix the egg and milk together. Then put the chicken pieces into the milk. You can leave it to soak for a few hours or overnight.
This will allow the milk to thoroughly marinate the meat.
Mix the flour with salt and pepper. You can also include other spices and herbs, depending on your taste. This will be your personal recipe.
Dredge the chicken pieces with the flour mixture.
Make sure all the chicken pieces are thoroughly covered with flour.
Dunk the pieces of chicken into the milk quickly and then dredge with flour again. Now you are ready to fry the chicken pieces.
Heat up the oil in a frying pan or skillet or deep fryer.
Make sure the oil is hot enough before frying. If it is not hot enough, the chicken will undercook and can soak in some oil. If it is too hot, the chicken will burn.
Put the chicken slowly into the oil. Proceed to fry the chicken until it is golden brown in color. Make sure that all sides will be evenly cooked. Once it is ready, put it on a kitchen paper to drain away the extra oil. Serve it quickly while it is hot.
And that is the basics in how to cook fried chicken.
